Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

He soaks the chicken in the brine for a few hours and up to overnight. Whether you're dry or wet brining, time is key to ...

If you wet brine, you want the turkey to be dry before it goes in the oven—otherwise the skin won't get crispy and brown! Dry ...