This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up ... the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.

for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need coarse kosher salt—1 teaspoon per pound—and aromatics* of choice.

Refrigerate at least 12 hours or overnight. Before cooking, remove the turkey and discard the brine. Rinse turkey under cold water, pat dry and return to the refrigerator for another couple of hours ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up ... the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.