In most American dives, patrons aren't ordering it on the rocks; its main purpose is to be a building block in cocktails.

While vermouth is a common ingredient in some mixed drinks, it remains a bit of a mystery to many. It's got a history built ...

British-born gin connoisseur Simon Ford breaks down the components of a proper (and perfect) martini, a staple of any festive ...

Looking for the best negroni in Hong Kong? Leave it to Arlene Wong of The Green Door to give you her top drinking spots.

Robinson suggests switching out the vermouth for an amaro to set the post-dinner digestive mood. Another whiskey-based drink for the holiday is the Presbyterian. Lighter and brighter but no less ...

“Your guests want to spend time with you, not watch you make 20 drinks at one time,” they say. Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part wate ...

Start by deciding what drink to make. “Martinis are the best,” says Longo. “There is nothing better than a frozen Martini.” Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Unlike a traditional Negroni which calls for equal parts gin, sweet vermouth and Campari, the Negroni Sbagliato swaps gin for sparkling wine. The result is a lower-ABV drink made with the same ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

The drink tastes nothing like a classic martini, except for the dryness. Instead, it has a stunningly unique flavour of spice and nuttiness with herbal brightness from the vermouth.