Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...
Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...
Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat and simmer for 5 minutes. Season to taste with salt and pepper. Let cool and serve at room temperature.