I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

I always have at least a few packages of dried spaghetti or rigatoni kicking around, and even a fancy-seeming pasta recipe is ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...

There are many great companies that make incredible dry pasta out there so instead I'm sharing with you a few key points for you to recognise and choose the best pasta you can find when you go ...

Tesco has rolled out new paper packaging for its Finest range of dried pasta. The new packs are in store as of this week, ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Claire Lorains, Tesco Group Sustainability and Quality Director, highlighted the importance of this shift: “Removing unnecessary plastic is an important way that Tesco can reduce its environmental ...