Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.
Recipes published by Food & Wine are rigorously ... of the cake pans with flour and tap out excess. Transfer soaked dried fruit and soaking liquid to a food processor. Pulse until a rough paste ...
They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...