We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on ...

Things are going great and you're anticipating that fresh bread fragrance soon to perfume the room. But then, something seems ...

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

We were in the middle of a bell-ringer of a bull sale with one guy in my section bidding on every bull that came in the ring.

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...