Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...
Excerpted from the book Al Roker's Recipes To Live By ... What to do with all the extra doughnuts? Bread pudding! Douse those ...
Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...
Spoon the orange and marmalade sauce over the hot doughnuts and serve with cream, if using. Keep any bread leftover from this recipe as it freezes well and can be used in other recipes ...