a dollop of romesco sauce made with sun-dried tomatoes, jarred peppers, and almonds adds rich, mellow sweetness. In all, it’s a perfect bite. You can use fresh or frozen scallops for this dish ...

Don't toss the extra romesco, though: The leftover sauce is terrific for so many other recipes. If you eat meat, romesco can ...

Its velvety texture makes it an ideal companion for a variety of dishes, especially when served chilled. Get the Recipe: ...

This romesco sauce is fresh and tasty. It is fabulous with freshly picked beans or used as a dipping sauce for a crudite platter. For the best results, use good quality ingredients. Roasting a ...

Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish is anything but boring—think tender, flaky fish paired with crunchy ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

These highly rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and garlic onto prepared sheet. Brush the vegetables with olive oil ...

Tom’s romesco sauce covers all the bases of flavour and texture. Leaving some of the hazelnuts and almonds in large pieces provides a great visual and textural contrast. There is a sweetness and ...