Oats are a winter breakfast favourite, providing warmth, nutrition, and endless possibilities for creative dishes. From ...

Overnight oats may be the ideal breakfast, but it all depends on the toppings. The following are some of the best ingredients ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

Buy according to what you plan to use oatmeal for. Different grades of oatmeal suit different dishes. Fine and medium grades are best made into porridge, oatcakes and cookies, or used in stuffings.

Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the cool refreshment of fruity overnight oats, there's a ...

For extra sweetness, a drizzle of honey doesn't go amiss, either... Looking for more healthy breakfast inspiration? Try these overnight oats recipes from Joe Wicks.

Start your morning with these tasty no-added sugar breakfast recipes, like creamy overnight oats and for a nutritious meal.

Warm up your kitchen this winter with Chef Jet Tila’s delicious Quaker Oats recipes! Discover versatile, heart-healthy meals ...

I tried recipes from Ree Drummond ... To start, I had to toast and pulverize some old-fashioned oats to make the homemade flour. I didn't have a food processor, so I used an immersion blender ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce ...