It’s both a dip and a condiment. Perhaps the most universally loved food, salsa — particularly the jarred kind — comes in all different flavors with a variety of different ingredients.

The Food and Drug Administration ( FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars ...

explore some of the different types of salsa you can make at home with the ingredients already in your fridge or pantry. Read ...