Understanding the differences between these fermented soybean condiments ... saishikomi (re-brewed and double-fermented shoyu ...
But while each performs miracles of a culinary sort, heightening the deliciousness of countless dishes with just a splash, there is a dotted line between ... differences and similarities. Both ...
Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...
There's also a mild difference in their appearance, as tamari tends to be darker. They're still similar enough that you can use them interchangeably in recipes, but you'll notice slightly ...