Fry the diced beef steak in batches until browned all over, setting each batch aside on a plate using a slotted spoon. Add another tablespoon of oil to the pan and add the beef mince, frying until ...

Tender beef tips, smothered in a rich gravy. It's classic comfort food that feeds the soul. Now, picture creating this in a ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

It is packed with wholesome vegetables and tender beef that will satisfy even picky eaters. Prepare all of the fresh vegetables by mincing, dicing or slicing. Peel and cube the potatoes. Rinse and ...