This one is also fiery, salty and sweet on top. If you don’t have a Detroit pizza pan, you can use a roasting tin (35cm x 25cm). Prep time: 30 minutes, plus proving time Cook time: 35 minutes ...
It also makes for a hefty pie. For reference, I can finish three slices of Loui’s Detroit-style pizza. Tania’s stopped me at two-and-a-half slices. The shop is in a neighborhood in Royal Oak ...