Despite its name, Detroit-style pizza seems to be everywhere now. You can find excellent purveyors of this square-cut, crispy ...

It also melts exceedingly well, making it the perfect candidate for crafting the crispiest grilled cheese sandwich -- or a ...

But did you know it’s also home to an iconic — and increasingly popular — type of pizza? Here’s everything you need to know ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

That’s kind of a weird metric. We love thick, square-shaped, extra-cheesy Detroit-style pizza just as much as the next person, but Detroit wasn’t ranked number one because our pizza is the bomb.

Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons of regional specialties, from listered Neapolitan pies and ...

MONTREAL — Canadian pizza manufacturer Rustica Foods has launched a new line of Detroit-style pan pizzas. The company said the pizzas feature a light and airy dough, similar to focaccia or ...