Despite its name, Detroit-style pizza seems to be everywhere now. You can find excellent purveyors of this square-cut, crispy ...
It spawned one kick-ass style of pie. And here's even better news: You don't have to hop on a plane to get it. At Blue Pan Pizza, Detroit transplant Jeff Smokevitch geeks out over details like ...
Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...
Detroit-style pizza in the pan - Michael Habana Coronel/Shutterstock New ... or can't find brick cheese from your local ...
That’s kind of a weird metric. We love thick, square-shaped, extra-cheesy Detroit-style pizza just as much as the next person, but Detroit wasn’t ranked number one because our pizza is the bomb.
from listered Neapolitan pies and Roman slices to foldable New York-inspired triangles and Chicago deep dish. But Detroit-style? That was hard to find. Until now. This rectangular cousin to Sicilian ...
Detroit-style pizza is carving out its place on the national pizza scene. Leading the charge on that forefront in the Dallas area is Lewisville's Motor City Pizza. Owner Greg Tierney, who hails ...