used in your pizza dough will affect the outcome of your crust. Low hydration equals a denser crust, while high will be ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

Dough • All-Purpose Flour: Most Detroit-style pizza recipes call for bread flour, but keeping two kinds of flour on hand can ...

But Ludwig and her boyfriend have a way to upgrade the pizza. “It’s called the Crazy Crust, and you can only ... “Growing up in Detroit that’s how we always get it!” ...

27 Pizza Recipes to Perfect Functionality aside ... the difference is in the texture of the crust. While Detroit-style has a crust that's caramelized and lacquered with baked cheese, Sandoval's ...

The dish is known for its rectangular shape, crisp and chewy crust, and twice-stretched ... Look no further than our ...