Detroit-style pizza in the pan - Michael Habana Coronel/Shutterstock New York pizza is known for its crispy, yet foldable ...

To make a great Detroit-style pizza, you don't need to know how to stretch and flip. The dough is baked inside of a deep, rectangular pan — a tradition started by Buddy's founder Gus Guerra ...

and twice-stretched dough. What sets Detroit-style pizza apart from other styles? Let’s break it down: Detroit-style pizza ...

At Blue Pan Pizza, Detroit transplant Jeff Smokevitch geeks out over details like hydration levels and dough proofing, resulting in a pizza that defines the category. Baked in a pan for a deep ...