Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

Italian immigrant Gus Guerra invented the first Detroit-style pizza in 1946 in an attempt to add new food items to the menu ...

Despite its name, Detroit-style pizza seems to be everywhere now. You can find excellent purveyors of this square-cut, crispy-chewy crusted delicacy across the country, often with kitschy names ...

A new study has ranked Detroit as the best pizza city in America. We can’t say we’re surprised — from Buddy’s Pizza, Supino, and even Jet’s, Detroit definitely is on top of its pizza game.

If airy focaccia, decadent deep-dish pizza, and cheesy breadsticks somehow converged, the result would look something like ...

And here's even better news: You don't have to hop on a plane to get it. At Blue Pan Pizza, Detroit transplant Jeff Smokevitch geeks out over details like hydration levels and dough proofing ...

For decades — decades — Tania’s Pizza in a Royal Oak party store has quietly assembled one of metro Detroit’s top pizzas, becoming something of an institution for its incredible stuffed pies.