It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian countries and is often called specific names according to the type of palm the sap ...
If you’re juicing your own pineapple juice, save a little (pineapple) to use as a garnish. If not, a slice of dehydrated pineapple is another option. If you want to lean even more towards tiki ...
Ms. Castro-Gonzales, who is also a professor at the De La Salle-College of Saint Benilde School of Hotel, Restaurant and Institution Management, recommended adding a dash of pumpkin pineapple spiced ...