Here's an easy recipe for a first-timer. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy skin.
Let's keep it simple: Do not deep fry a frozen turkey. Deep-fried turkey is a crispy, juicy, flavorful experience with a unique texture compared to traditionally roasted Thanksgiving meat.
Turn off the heat and let cool Put the turkey in a brining bag, large plastic bag or a bowl large enough to fit it with still more space to give. Pour in the cooled brining liquid and seal or cover.
Here's an easy recipe for a first-timer. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy skin.
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...
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