One potato, two potato, three potato ... go far beyond its status as a wonderful vehicle for sauces. By deep frying gnocchi, ...
The Jewish tradition of frying fish met with the Irish potato shops of the East End, and voila, the British national dish was made. In Italy, fritto misto is a popular dish. “The Romans deep fry ...
Drain off the water and dry well. In a deep-fat fryer, heat the oil or dripping to 180°C/350°F. Drop in the dry potato slices a few at a time and fry until golden and completely crisp.