But you haven't lived until you've learned how to make puff pastry from scratch (and then devoured it). Keep reading to learn ...

Rub the butter and flour together until it forms very rough breadcrumbs, do not combine completely. Make a well in the centre of the mixture and pour two thirds of the water into the well. Combine ...

"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

And truth be told, puff pastry proper is rather technical and time consuming. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients ...

Quick, delicious, and impressively easy – puff pastry cones with sauerkraut filling are a hit at any party. You don't need ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...