Hailing from the underside of the cow, the skirt steak offers several appetizing qualities. It's particularly known for its flavor, offering a bold dose of beefy goodness. The cut's also laden ...

Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

Add the fresh cilantro, mint, parsley, and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan. Generously season ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and ...