Hailing from the underside of the cow, the skirt steak offers several appetizing qualities. It's particularly known for its flavor, offering a bold dose of beefy goodness. The cut's also laden ...

Add the fresh cilantro, mint, parsley, and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan. Generously season ...