This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: In the bowl of a stand ...

Add eggs, vanilla extract, and orange juice. Beat in the eggs, one at a time, waiting until one egg is completely ...

For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar ... Roll out both pieces of dough until about 1/4 inch thick and cut out ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

When the dough is ready, LeAnn Morgan of Baker's Pantry & Supply at 513 N. Telegraph Road, suggests making sure the dough is ...

Try colouring the cookie dough with black or red food colouring; it may not be pretty but it will be scary. Beat together the butter and sugar in a large bowl, preferably using an electric mixer ...

In a large mixing bowl, add the butter and sugar ... out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter ...

In a bowl, mix together the dry ingredients. Next cut in the butter and the shortening to make fine crumbs. Add 2 beaten eggs, the vanilla and the milk and stir well. Roll dough on floured surface.