It’s a breeze to put together and Asian flavours and enlivening herbs add some zing to the crunch of the cucumber. Hetty Lui McKinnon’s cucumber and cabbage noodle salad with black bean sauce ...

To prevent the tzatziki from becoming watery or bland, it's important to squeeze the liquid out of the cucumber. Cucumbers ...

If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about ...

Drain off the liquid, put the cucumber into a serving dish and chill in the fridge. The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...

Grate the cucumber on to a clean tea towel. Squeeze out the excess juice. Mix the cucumber with the yoghurt, garlic and mint. Season to taste.

So I’ve created my version using the humble cucumber for a crunchy ... Add the brown sugar, lime juice and fish sauce and mix through. Add the sauce to the salad and mix everything together.