Add your bacon to the pan and let it sizzle away, turning it every couple of minutes until it reaches a crispy, browned perfection. This should take around 8 to 10 minutes. Remember, turkey bacon ...

Then lay the bacon ... brown and crispy. Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast ...

which turkey bacon lacks, as it has the same ability to transfer heat, which helps food crisp. You can use oil to crisp up bacon whether you're pan-frying, oven-baking, or even air-frying bacon.

Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture ...