If you're craving something comforting, crispy on the outside and soft and fluffy on the inside, you must try these potato ...

Baked potato pancakes may not be very popular, but they are worth trying because they are delicious and easy to digest. They ...

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

It doesn't get better than crispy latkes - except for when there are numerous toppings and you get to build them yourself.

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.