Fill a sauce pan with about 12 cups of water and add ... I've never met a potato I didn't like, but Crispy Fried Potatoes, ...

I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

After lining a loaf pan with parchment ... plus the final step of deep-frying, makes these cubes uniquely crispy and deliciously greasy. Ultimately, these potatoes bring the "wow" factor and ...

Cheesy, herby fried mashed potato balls are delicious way to enjoy Thanksgiving leftovers! This recipe is perfect for a ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Crispy on the outside ... we use bite-sized baby yellow potatoes. They're first boiled just until tender, then smashed to a half-inch thickness and roasted on a sheet pan with plenty of olive ...

Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes ... pan and turn every couple of minutes until golden on both sides. Repeat until all are cooked and crispy.