Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy ...

Although there are plenty of recipes for fish, on the Christmas Eve table they most often appear in the classic form: fried.

You can't beat homemade fish & chips, get perfect results ... hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain and sit on a baking sheet lined with greaseproof ...

These crispy ... Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying pan and pour in ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the ... The skin will turn crispy by dusting the sardines ...