This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.
Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...
US-based fast-casual restaurant chain Noodles & Company is bringing back its Holiday CrispiDays event from 2 December 2024. The celebration features a new limited-edition Holiday Crispy flavour ...
Pour the remaining oil into a bowl for later use Heat up two pans and add in some of the langoustine vegetable oil In one pan, fry the noodles for 3-4 minutes until crispy, then flip over and ...
Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...
Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...