and they are also not deep fried. Keller's does get layered with butter, though his Michelin Star-worthy version is more like a creamy, slightly crispy cubed scalloped potato cube, rather than a ...

Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese ...

Feel free to swap in whatever seasonal greens you can get hold of for this fabulous crispy potato salad. It's a great recipe for a summer party and you can top it with edible flowers or a ...

Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Throw spuds in your air fryer to get crispy potatoes in far less time compared ... One of the errors that can happen with the air-fried side dish is using too much oil, which will sabotage the ...

Baked potato pancakes may not be very popular, but they are worth trying because they are delicious and easy to digest. They ...

1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg.

In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...