Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

While I do enjoy boneless chicken thighs, I have found bone in chicken thighs to have even more flavor. If you use skinless ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

There's nothing quite like sinking your teeth into crispy, crunchy chicken, which might be why chicken dunked into hot oil until golden brown is a go-to comfort food across the planet. From hot ...

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.