Craving a delicious and elegant brunch dish that’s perfect for entertaining? Look no further than IHOP’s Chicken Florentine ...

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

I prefer to make the crepes with a thin batter and slightly undercook them so they retain a soft, silky texture. If the batter is too thick they will be rubbery and chewy to eat and will not roll ...

To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill. Fold or roll the pancakes and serve with lemon wedges.

Fold in the cherries and vanilla. Take a crepe and spoon some of the filling down the middle and roll up. Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the ...