Add the mushroom and cook until soft ... Add the stock and simmer for five minutes, then add the cream and parsley. Allow to cool slightly, then iquidise until smooth in a blender.
As temperatures continue to plummet here in the UK, more and more of us will be looking for the perfect warming meals to eat at home. And you really can't get much better than a delicious homemade ...
A comforting, healthy and creamy dish that’s ready in a flash. This light version of beef stroganoff is a little over 500 calories so it is recommended you pair it with a lower calorie breakfast ...