Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find, this ...
A recipe from Gabriel Fialho from Portugal ... Cook for ten minutes and add a pinch of salt and pepper. Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved.
The only problem with canned spinach is the brine it's kept in, which can end up giving the dish you're using it in a bit more of a salty flavour than perhaps you were expecting. Spinach tends to ...
Reduce the heat to medium and add the cream ... until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy ...