Fill with Pastry Cream: 11. Once the donuts are cooled ... Roll each filled bomboloni in the sugar mixture until well-coated.

Recipes published by Food & Wine are rigorously ... sufganiyot are essentially the Jewish version of jelly or cream-filled doughnuts that are traditionally enjoyed for Hanukkah.

Doughnuts are more than just a treat—they’re a little piece of happiness that fits perfectly in your hand. With their soft, ...

She made these Pillowy U.S. Potatoes Jam-filled Doughnuts, which can compare with the best in the world. 1. Mix milk and yeast together. Set aside. 2. Chop U.S. Frozen Shoestring Potatoes.