Make this recipe in your regular rotation of meals at home. It's that good! As long as you don't commit any Cajun crimes.

You could toss the head away, but crawfish connoisseurs will first suck out the delicious briny juices and "fat" inside. The yellow-orange crawfish "fat" is actually a liver-like organ that ...

Depending on how long they're cooked, some crawfish may have soft orange fat in their head, affectionately referred to as ...