When you first think of German cuisine, you likely don't imagine pasta. However, egg noodles called spätzle are actually a ...
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...
The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.