Whether the resulting dish is called shepherd's pie or cottage pie all depends on the meat. Otherwise, they're pretty much the same dish. The original recipe, which used beef, was called cottage pie.
Roast for 20–25 minutes, or until tender and just charred. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for ...
Preheat the oven to 190°C Peel the potatoes and cook in a large pot of water for 30 to 40 minutes until cooked through. Remove and drain. In a large saucepan heat the butter and add the leeks ...
why mess with perfection? Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s cottage pie recipe features a golden crown ...
Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g ...
Nothing says cosy comfort food quite like a cottage pie and this vegetarian version is the perfect option for your meat free Monday! Inexpensive to make, rich and utterly moreish it's the perfect ...