This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...
British Corned Beef and Potato Pie is a traditional North ... then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a nine-inch metal pie plate.
Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.
Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand ...