(Both are members of the Apiaceae plant family.) Or that coriander has been used for centuries to relieve inflammation in the ...

Coriander is used on a daily basis in every Indian kitchen. Apart from cooking and garnishing, coriander is also used as an herb to tackle certain health issues as well. It is known as Dhaniya in ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Coriander isn’t just a garnish – its leaves and seeds can help regulate blood sugar spikes. Here’s how to incorporate coriander into your diet to support healthier blood sugar levels naturally.

Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish ...

Diwali celebrations feature Sookha Dhaniya (coriander seeds ... and promoting health benefits. The seeds also represent nature's bounty, fertility, and the harmonious relationship between humans ...