Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Add freshly chopped coriander. Continue to stir and cook until nice and brown. Add water. Bring to the boil, cover and simmer until the chicken is cooked, about 15-20 minutes depending on the size ...

About Quick Chicken Curry Recipe | Indian Chicken Curry Recipe : A super delicious Indian chicken ... Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala ...

Remove from the heat. Garnish with chopped coriander and the remaining chopped chilli and serve with rice. Always use free range chicken - as well as it tasting better and being kinder to the ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

When starting to brown, add the coriander seeds ... Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes.

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

With a hint of spice, this red curry mix will complement any fish you may catch over the holidays. It’s also good to smother over boneless chicken thighs before cooking them on a barbecue.