Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.
Mix the chopped thyme leaves, freshly grated lemon zest ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...
Pour in the reserved broth and bring everything to a simmer. Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld ...
Add oil. Once hot, add mushrooms. Cook, without stirring, until seared, about 3 minutes. Stir and sear reverse sides, 3 minutes more. Add shallots and thyme and sauté until shallots are ...