The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...
Cut the chicken ... wings. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour. Depending upon the model of your air fryer, you may need to cook ...
Pour about three-quarters of the honey marinade over the chicken and mix well. Transfer to the air fryer fitted with the basket insert and cook for 10 minutes. Turn the wings and cook for a ...