Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

Alongside salads we’ve got extra-easy buttery “popcorn rice”, a crispy salmon bowl and plenty of other summer-friendly fare.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Cooking the whole fish is considered nose-to-tail eating ... We'll be focusing on some of the most popular options like red ...

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

Cook fish for 8 minutes. Use a fish spatula and tongs to gently flip fish. Cook until an instant-read thermometer inserted into thickest part of fish registers 130 degrees, about 8 minutes more.