Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one ...

All you need is Canadian Whiskey, Amaretto Liqueur, and Cranberry Juice to make this sweet cocktail.Red Snapper ShotI love ...