“Yellow squash works beautifully with many flavors ... squash—the flavor is heaven,” says Paquette. Before you start cooking, ...

Pick the best squash. Although it gets diced anyway, the size and ripeness of the squash will affect the taste. Choose ones ...

Freeze cooked or pureed squash in plastic bags or firm containers ... it can be removed more easily after cooking.

Autumn ushers in a surplus of squash at farmer’s markets and grocery stores alike, setting stands ablaze with bright yellow and orange ... many butternut squash soup recipes may look similar ...

Summer squash like zucchini and yellow squash have a thin, tender skin and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel ...