Whether served as a side dish for Thanksgiving, Sunday dinner, or any special occasion, these yams are a comforting classic ...

Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple ...

6) Bake at 350 for 90 minutes. You want to cover your dish with aluminum foil so the yams don’t burn. It’s a good idea to take them out and stir them every 20-30 minutes so the yams are all ...

When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting natural yams From the African ...

True yams aren't usually found in grocery stores and they're very starchy and white inside—they won't work in this recipe." —Hank Shaw, Simply Recipes Contributor "When cooking the beans: test one ...

ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

sliced and boiled before further cooking. It has a very spongy, starchy texture so is used in place of potatoes or yams. Once peeled and boiled until tender, breadfruit can beadded to salads ...

A great wintry side dish. Yams originated in the South American Andes where they are called oca. They are about the size of your thumb and the most common have a reddish skin. However, Apricot ...